Symposium Super Saturday Smash
Catch up & Zoom In
Q What is the amount of avocado smashed on a Saturday while Brisbane does Brunch ?
All Day 18th July 2020
Performance Pieces take up though the day. Zoom in with presenters to go deep on the papers. Catch up on Papers.
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QandA chats with Presenters
9:00 am
Paul Van Reyk
https://uqz.zoom.us/j/96884214451
9.30 AM
Jacqui Newling
https://uqz.zoom.us/j/91716349890
10:00 am
Jacqulyn Evans
https://uqz.zoom.us/j/96916704542
SYMPOSIUM PRESENTATION*
10.30 AM
"Let them Eat Cake"
Amie Sexton & Colette Geier
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https://uqz.zoom.us/j/93727689349
QandA chats with Presenters
11.30 AM
Neil Gow
https://uqz.zoom.us/j/94437783662
12:00 pm
Diana Noyce
https://uqz.zoom.us/j/92210899139
12.30 PM
Catherine Lockley
https://uqz.zoom.us/j/93818854270
LUNCH
Have a Break and Enjoy
Amy Colli in Conversation with Yen Trinh & Ben Devlin
(on demand, not a live zoom; not available till Saturday)
QandA chats with Presenters
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2:00 pm
Melanie Narciso
https://uqz.zoom.us/j/93485557227
2.30 PM
Hilary Heslop
https://uqz.zoom.us/j/99940031041
3:00 pm
Alison Vincent
https://uqz.zoom.us/j/93341983830
3.30 AM
Jennifer Alden
https://uqz.zoom.us/j/95687528975
4:00 pm
Leo Pang
https://uqz.zoom.us/j/92169307930
Go Fill Your Glass & See You Back Here at 5pm
SYMPOSIUM PRESENTATION*
5:00 pm
"MOUTH"
Max Dingle OAM
The Elephant in The Dining Room
Party Time -
Will There Be A Symposium Dinner ?
No,
Not As We Know It.
the need to keep nimble mindful of changing
covid safety kinda nixxed that.
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For those in Brisbane
Please Message Us
for details of a small local gathering
for drinks and early bites, drop in or stay
4.30pm - 7pm Saturday
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Amie Sexton & Colette Geier
Saturday 10.30am BYO Cuppa
In LIVE ZOOM In the COVIDIUM SPACE
Let them eat cake!
Increasing creativity, communication and collaboration through cake.
Colette Geier & Amie Sexton
How can sensory pleasure lead to better ideas? Does titillating the senses help us to communicate and collaborate? If an army marches on its stomach, does a revolution rise from its tastebuds?
There is a consistent link between the evolution of gastronomy and creative collaboration. By comparing the biomedical processes involved in appetite and sensory motivation with the anthropology of baked goods, we can better understand how our biology has shaped civilisation and the creative process. Just how does the combination of flour, butter, eggs and sugar help us connect with others and how can we use this knowledge to create better creative collaborations in the future?
A tasty journey sure to titillate both the minds and the mouths of the audience.
Please bring a piece of cake to the session as you will be guided through a sensory tasting activity.
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