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SYMPOSIUM ARCHIVES

A gorgeous gathering from Symposia past — 
all the reports, programs, Proceedings, photographs, and records available; please get in touch if you have goodies to add. 

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2022

Reclaiming Happiness – SAG 24

 

The 24rd Symposium of Australian Gastronomy

8-11 May 2022 Bendigo VIC

Reclaiming Happiness:
The Epicurean Garden, Simple Pleasures
and a Sustainable Future.

2020

THE COVIDIUM – SAG 23

The 23rd Symposium of Australian Gastronomy

17-20 July 2020 Brisbane QLD 

The Education of the Senses:
Aesthetics of Food and Drink

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2018

Out of Place – SAG 22

The 22nd Symposium of Australian Gastronomy

16-19 November 2018 Parramatta, western Sydney

Out of Place

2016

Utopian Appetites – SAG 21

The 21st Symposium of Australian Gastronomy

2-3 December 2016 University of Melbourne

Our fault is not, as has been thought, to desire
overmuch, but to desire too little.

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2014

Ferment – SAG 20

The 20th Symposium of Australian Gastronomy

29 November – 1 December 2014 Wellington NZ

Ferment

2013

The Generous Table – SAG 19

The 19th Symposium of Australian Gastronomy

5-8 April 2013 Newcastle    

Australian gastronomy academics featured among the myriad of award-winning local restaurants showcased to share their views on food.

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2011

The Federation of Taste – SAG 18

The 18th Symposium of Australian Gastronomy

13-15 May 2011 Canberra

   

A surprising range of papers to savour.

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2008

Cry the Beloved River – SAG 16

The 16th Symposium of Australian Gastronomy

26 – 29 October 2008  Hunter Valley, NSW

   

Cry the Beloved River – A loaf of bread, a glass of wine, a piece of coal. Living well and in a sustainable manner in the 21st Century 

2009

Economy – SAG 17

The 17th Symposium of Australian Gastronomy

13–16 November 2009 Adelaide    

“Gastronomic Economies” ...celebrating 25 years of Australian Symposia

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1999

The Pursuit of Happiness: – SAG 11

The 11th Symposium of Australian Gastronomy

26 – 29 September 1999, Hobart Tasmania    

The Pursuit of Happiness: 

from Colony to Republic 

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