Q&A with the Presenters
9:00 AM Paul Van Reyk Queer Eye for the Moloney Guy
9.30 AM Jacqui Newling Senses and Sensibilities, Pride and Prejudices of a Culinary Persuasion.
10:00 AM Jacqulyn Evans “Aww yuck but thanks”: Embracing the aesthetics of the kombucha symbiotic community of bacteria and yeast (SCOBY)
MORNING TEA SESSION Its not a break, it is a performative symposium presentatipn
10.30 AM Amie Sexton & Colette Geier Let them eat cake!
11.30 AM Neil Gow The Rise of Immersive Dining
12:00 PM Diana Noyce The Fresh Food Revolution; Challenging the Ethics of Paddock to Plate
12.30 PM Catherine Lockley Neurogastronomy, Nutrition and Nigella: Hedonic narrative as the central pillar of nutrition science and communication” https://uqz.zoom.us/j/93818854270
1:00 PM LUNCH/ Amy Colli with Yen Trinh & Ben Devlin
2:00 PM Melanie Narciso Eat Softly Now: An Anthropological Chewing of Pampango Rice Preference Transitions
2.30 PM Hilary Heslop Can the History of Turning Staples into Icons be the Saviour of our Food Future?
3:00 PM Alison Vincent Food media and the shaping of taste: authenticity, exoticism, and categories of recommendation.
3.30 AM Jennifer Alden Edible Bendigo - Reclaiming Foodscapes and their role in the Future of Gastronomy
4:00 PM Leo Pang Organic Food, Aesthetics and Distinction: Farmers' Markets Displays in Shanghai
5:00 PM Max Dingle OAM MOUTH