Q&A with the Presenters


9:00 AM Paul Van Reyk Queer Eye for the Moloney Guy  https://uqz.zoom.us/j/96884214451


9.30 AM Jacqui Newling Senses and Sensibilities, Pride and Prejudices of a Culinary Persuasion. https://uqz.zoom.us/j/91716349890


10:00 AM Jacqulyn Evans “Aww yuck but thanks”: Embracing the aesthetics of the kombucha symbiotic community of bacteria and yeast (SCOBY)  https://uqz.zoom.us/j/96916704542


MORNING TEA SESSION  Its not a break, it is a performative symposium presentatipn

10.30 AM Amie Sexton & Colette Geier Let them eat cake!  https://uqz.zoom.us/j/93727689349


11.30 AM Neil Gow The Rise of Immersive Dining  https://uqz.zoom.us/j/94437783662


12:00 PM Diana Noyce The Fresh Food Revolution; Challenging the Ethics of Paddock to Plate https://uqz.zoom.us/j/92210899139


12.30 PM Catherine Lockley Neurogastronomy, Nutrition and Nigella: Hedonic narrative as the central pillar of nutrition science and communication” https://uqz.zoom.us/j/93818854270

forum : 




1:00 PM LUNCH/ Amy Colli with Yen Trinh & Ben Devlin


2:00 PM Melanie Narciso Eat Softly Now: An Anthropological Chewing of Pampango Rice Preference Transitions https://uqz.zoom.us/j/93485557227


2.30 PM Hilary Heslop Can the History of Turning Staples into Icons be the Saviour of our Food Future? https://uqz.zoom.us/j/99940031041


3:00 PM Alison Vincent Food media and the shaping of taste: authenticity, exoticism, and categories of recommendation. https://uqz.zoom.us/j/93341983830


3.30 AM Jennifer Alden Edible Bendigo - Reclaiming Foodscapes and their role in the Future of Gastronomy https://uqz.zoom.us/j/95687528975


4:00 PM Leo Pang Organic Food, Aesthetics and Distinction: Farmers' Markets Displays in Shanghai https://uqz.zoom.us/j/92169307930


5:00 PM Max Dingle OAM MOUTH https://uqz.zoom.us/j/93615569162

©2020 by The 23rd Symposium of Australian Gastronomy  |    gastronomers.net   |    Join Mailing List