Q&A with the Presenters

 

9:00 AM Paul Van Reyk Queer Eye for the Moloney Guy  https://uqz.zoom.us/j/96884214451

 

9.30 AM Jacqui Newling Senses and Sensibilities, Pride and Prejudices of a Culinary Persuasion. https://uqz.zoom.us/j/91716349890

 

10:00 AM Jacqulyn Evans “Aww yuck but thanks”: Embracing the aesthetics of the kombucha symbiotic community of bacteria and yeast (SCOBY)  https://uqz.zoom.us/j/96916704542

 

MORNING TEA SESSION  Its not a break, it is a performative symposium presentatipn

10.30 AM Amie Sexton & Colette Geier Let them eat cake!  https://uqz.zoom.us/j/93727689349

 

11.30 AM Neil Gow The Rise of Immersive Dining  https://uqz.zoom.us/j/94437783662

 

12:00 PM Diana Noyce The Fresh Food Revolution; Challenging the Ethics of Paddock to Plate https://uqz.zoom.us/j/92210899139

 

12.30 PM Catherine Lockley Neurogastronomy, Nutrition and Nigella: Hedonic narrative as the central pillar of nutrition science and communication” https://uqz.zoom.us/j/93818854270

forum : 

https://www.sag23covidium.com/forum/organisers/session-7-paradigm-shifts-sensory-pleasures-catherine-lockley

 

 

1:00 PM LUNCH/ Amy Colli with Yen Trinh & Ben Devlin

 

2:00 PM Melanie Narciso Eat Softly Now: An Anthropological Chewing of Pampango Rice Preference Transitions https://uqz.zoom.us/j/93485557227

 

2.30 PM Hilary Heslop Can the History of Turning Staples into Icons be the Saviour of our Food Future? https://uqz.zoom.us/j/99940031041

 

3:00 PM Alison Vincent Food media and the shaping of taste: authenticity, exoticism, and categories of recommendation. https://uqz.zoom.us/j/93341983830

 

3.30 AM Jennifer Alden Edible Bendigo - Reclaiming Foodscapes and their role in the Future of Gastronomy https://uqz.zoom.us/j/95687528975

 

4:00 PM Leo Pang Organic Food, Aesthetics and Distinction: Farmers' Markets Displays in Shanghai https://uqz.zoom.us/j/92169307930

 

5:00 PM Max Dingle OAM MOUTH https://uqz.zoom.us/j/93615569162

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